See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions…
What FoodAnthro is Reading Now, 11 June, 2018
This has been a sad week in food with the death of Anthony Bourdain, who I feel I know and…
CFP: Agricultural History Society Meeting, June 2019
Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP…
Col(LAB) on Food, Risk and Privilege
by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get…
Review: Food Parcels in International Migration
Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University)…
What FoodAnthropology Is Reading Now, May 31, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
Forum Origin, Diversity and Territories
The variety of organizations involved in what is loosely referred to as the “food movement” is sometimes quite astonishing. Even…
Healthy Eating Research Grants
The Robert Wood Johnson Foundation sponsors a program called Healthy Eating Research through which they support research on healthy eating…
Residences, Rentals and Redolent Delectables: Women entrepreneurs and the Japanese baking industry
By Annie Sheng, Cornell University In one baking school in Yokohama, I wait as my bread dough rises. The instructor…
Got Food Studies Essays?
The semester is ending for many universities here in North America and students are furiously completing their final papers. There…
FoodAnthropology 