See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won…
Cooking and tasting as complex practice in the work of Amy Trubek
David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed…
SAFN Student Member Get-Together at AAA 2022!
For those of you who plan to be in person at the American Anthropological Association conference this week in Seattle,…
SAFN 2022 Awards!
Amanda Green (SAFN Award Committee) and Jennifer Jo Thompson (SAFN President) The Society for the Anthropology of Food and Nutrition…
Review: Beyond Global Food Supply Chains
Victoria Stead and Melinda Hinkston, eds. Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Palgrave. MacMillan. Open Access. (2022) https://link.springer.com/book/10.1007/978-981-19-3155-0…
Film Reviews: El Cacao and No Place to Grow
Emilia Noel PtakThe University of Vermont The films El Cacao and No Place to Grow, directed by Michelle Aguilar, invite…
SAFN in Seattle at AAA 2022!
Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the…
The Critic Retires: Fifty Years of Restaurant Writing
David Beriss What does it mean to be a restaurant critic for fifty years? I recently attended a dinner in…
Review: Translating Food Sovereignty
Canfield, Matthew C. Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. Stanford University Press. Stanford, Ca. 2022.…
Building a “Web of Intrigue”: Teaching Food Studies
Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy…
FoodAnthropology 