SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky, … More
Category: Food Studies
CFP: ASFS/AFHVS 2024 Right to Food—Food as Commons
The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference Right … More
Knowing Food: SAFN at the 2023 ASFS/AFHVS Meeting
Jennifer Jo Thompson The 2023 joint meeting of the Association for the Study of Food in Society and the Agriculture, … More
Soup for Breakfast: Cambodia
Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed … More
Graduate Journal of Food Studies seeks three co-editors
Editor’s note: We are reprinting this announcement, which we received a few days ago. This looks like a great opportunity … More
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More
What FoodAnthropology Is Reading Now, A New Year
David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More
Review: Gastronativism
Fabio Parasecoli. Gastronativism: Food, Identity, Politics. Columbia University Press. New York: 2022. ISBN:9780231202077 Mary Black (Southern Illinois University Carbondale) Politics … More
CFP ASFS/AFHVS 2023: Knowing Food
A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here … More
On the Corner of Greenwich and Horatio
David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More
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