Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie … More
Category: Food Studies
New Food Studies MS Program
We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan … More
A Food Anthropologist at the John Dewey Kitchen Institute
Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend … More
Roundtable Report: “Globalization of Asian Cuisines”
To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s … More
Eating Insects Detroit
Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May … More
4th Annual Yale Food Systems Symposium
Feeding a Growing World: Perspectives in 2016 Yale University, School of Forestry and Environmental Studies September 30th, 2016 Request for … More
Austerity Bites: Food Stories from Lewisham
Are you planning to be in or near London anytime between May 25 and June 6? If so, you may … More
What FoodAnthro Is Reading Now, May 18 Edition
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More
Gustolab Summer Internship
A note from Salem Paulos, Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute … More
Aesthetic: The New Zealand Symposium of Gastronomy
An intriguing call for papers: Aesthetic: The New Zealand Symposium of Gastronomy Auckland, 2-4 September 2016. The Symposium of Gastronomy … More
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