Blackness, Food, and State-Sanctioned Violence

Ashanté M. Reese, PhD I began research on food access in Washington, D.C., knowing that I wanted to learn about … More

Eating Insects Detroit

Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May … More

What FoodAnthro Is Reading Now, May 18 Edition

A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More

Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement

David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington … More

Acceleration of Slow Food: Reflections on the First 30 Years

Ellen Messer Tufts University   Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through … More

Activist Chefs and the Food Movement

David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this … More

Chefs as activists–Daniel Giusti takes on America’s school lunches

Greg de St. Maurice Ryukoku University Chefs today wield a great deal of influence. They are (or are expected to … More

Farm To Table, New Orleans, August 8-10 2015

The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More

A Summary of Food Movements @Trent University

  Helen McCarthy Trent University Student and faculty involvement in food issues at Trent University, in Peterborough, Ontario has been … More

What FoodAnthropology is Reading

David Beriss University of New Orleans An occasional and somewhat random list of articles, books, web sites, movies, television shows, … More