Review: Burger

Burger (Object Lessons): Carol J. Adams. London: Bloomsbury. 2018. 174 pp. ISBN 9781501329463 James P. Verinis Anthropology and Sociology … More

PhD Fellowship Opportunities at UVM

If you are interested in the intersection of food systems and health, food systems and sustainability or food systems and … More

Review: Eating Nafta

Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812. … More

Eric Holt-Gimenez & Other SAFN AAA Highlights

Amanda Green The SAFN program committee (Amanda Green, Ryan Adams, Jennifer Jo Thompson) are excited to announce SAFN events for … More

Review: Making Modern Meals

Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More

Review: Making Milk

Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. … More

Thesis Review and Interview: Deorukhe Women’s Agency in the Making of Bodies, Cuisine, and Culture in Maharashtra, India

Photograph: Gauri A. Pitale – Waterlogged rice fields of rural Konkan, Maharashtra Please note: As Associate Editor, I am soliciting reviews … More

ASFS/AFHVS 2019 CFP: Finding Home in the “Wilderness”

It is time to start thinking about the best annual food studies conference. The annual meeting of the … More

Food and Cooking on Early European Television

We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More

What Foodanthro is reading, September 25, 2018

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More