The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of … More
Category: anthropology of food
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Last Update, Before We Plunge In!
One last program update before heading up to DC. I recently received notification from alert readers about the following panels, … More
More Food Panels, Papers, and Posters at AAA 2017
A week or so ago we posted a listing of the panels sponsored by SAFN at the upcoming meetings of … More
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions … More
2017 Thomas Marchione Award Winner!
We are very happy to announce the 2017 winner of the Thomas Marchione Food-as-a-Human-Right Student Award. This annual prize is … More
SAFN Events & Panels at AAA 2017
The annual meeting of the American Anthropological Association is rapidly approaching. The conference will be held November 29-December 3 in … More
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn … More
Review: The Taste Culture Reader (2nd Edition)
The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Saint-Maurice (University of … More
Recovery Workers, Latinx Foodways, and Small-Business Development in New Orleans
Blog Editor’s note: This is the first installment in FoodAnthropology’s new series on Latinx foodways in North America. We welcome … More
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