Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn … More
Category: anthropology
What FoodAnthro is reading now, October 17, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Review: The Taste Culture Reader (2nd Edition)
The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Saint-Maurice (University of … More
Recovery Workers, Latinx Foodways, and Small-Business Development in New Orleans
Blog Editor’s note: This is the first installment in FoodAnthropology’s new series on Latinx foodways in North America. We welcome … More
Latinx Foodways in North America: A Blog Series
Sarah Fouts, series editor Postdoctoral Fellow Latin American and Latino Studies Program Lehigh University From threats of “taco trucks on … More
What FoodAnthropology Is Reading Now, October 9, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Tenure Track Assistant Professor of Public Health Nutrition
We just received this job announcement that will certainly be of interest to SAFN members! The Department of Nutrition and … More
Post Doc Fellowships in Early Modern Foodways
The Folger Shakespeare Library has announced three post doctoral fellowships as part of a research project on early modern foodways. The … More
CFP: Leaving the Conversation: intersections of food, fermentation, and feminism
CALL FOR PAPERS | Special issue of CuiZine: the Journal of Canadian Food Cultures “LEAVENING THE CONVERSATION: intersections of food, … More
SfAA CFP: Sustainable Food Futures on Campus
In 2011, Peggy Barlett highlighted the state of campus sustainable food projects, pointing out the growth in dining innovations, student … More
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