SAFN member Mark Anthony Arceno will be contributing a food and agriculture perspective to this fascinating topic! It is scheduled … More
Category: anthropology
Review: Burger
Burger (Object Lessons): Carol J. Adams. London: Bloomsbury. 2018. 174 pp. ISBN 9781501329463 James P. Verinis Anthropology and Sociology … More
PhD Fellowship Opportunities at UVM
If you are interested in the intersection of food systems and health, food systems and sustainability or food systems and … More
Review: Eating Nafta
Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812. … More
Eric Holt-Gimenez & Other SAFN AAA Highlights
Amanda Green The SAFN program committee (Amanda Green, Ryan Adams, Jennifer Jo Thompson) are excited to announce SAFN events for … More
Review: Making Modern Meals
Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More
Review: Making Milk
Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. … More
Thesis Review and Interview: Deorukhe Women’s Agency in the Making of Bodies, Cuisine, and Culture in Maharashtra, India
Photograph: Gauri A. Pitale – Waterlogged rice fields of rural Konkan, Maharashtra Please note: As Associate Editor, I am soliciting reviews … More
ASFS/AFHVS 2019 CFP: Finding Home in the “Wilderness”
It is time to start thinking about the best annual food studies conference. The annual meeting of the … More
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More
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