The Food Movement, Culture, and Religion. A Tale of Pigs, Christians, Jews, and Politics. Schorsch, Jonathan Palgrave/Macmillan, 2018. ISBN 978-3-319-71705-0 … More
Category: anthropology
Reminder: 2019 Thomas Marchione Award Deadline is July 26!
Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed … More
Reminder! 2019 Christine Wilson Awards Applications Due Soon!
Don’t Miss This Great Opportunity! Students! Did you write a research paper on food and/or nutrition this year? Are you … More
Abstracts still accepted: Cook and Health Conference
The 3rd Cook and Health Conference is organised by CUBE, the Research Unit of Católica-Lisbon School of Business and Economics, … More
Eataly and FICO Eataly: The Context
Amy Trubek: My conversation with food scholars of Italy revealed a shared belief that there is much potential for a … More
Review: GMOs Decoded
Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9 … More
EATALY and FICO EATALY: Good to Think? (Part One)
Amy Trubek with Elisa Ascione (Umbra Institute), Rachel Black (Connecticut College), Jesse Dart (University of Sydney), Rebecca Feinberg (University of … More
Review: Greek Whisky
Tryfon Bampilis. Greek Whisky: The Localization of a Global Commodity. Berghahn Press. New York: 2013. ISBN: 978-0-85745-877-3. Richard Zimmer (Sonoma … More
Going for the Gumbo
David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend … More
From Beans to Bread: The Community at the Heart of The Bread Lab
Laura Valli, PhD candidate The Bread Lab, Washington State University Bread Lab: what is the first image this phrase evokes for … More
FoodAnthropology 