David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More
Category: anthropology
Review: Nomadic Food
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. … More
Thesis Review: Tasting Tea, Tasting China
Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University, … More
2nd Annual Anthropology Day Photo Contest!
We had so much fun last year, we are once again organizing a food/nutrition photo contest for Anthropology Day (February … More
Sweet Opportunity: SAFN Student Representative
Amanda Jean HiltonSAFN Nominations Chair Calling all grad students! Please consider being the Student Representative for SAFN! This is a … More
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Food Justice and Cultural Appropriation: How do Place and Nostalgia Fit?
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
Review: Research Methods in Digital Food
Jonatan Leer and Stinne Gunder Strøm Krogager, eds. Research Methods in Digital Food Studies. Routledge. London and New York. ISBN: … More
The Food Security Myth: Struggle Toward Food Sovereignty in Benin
Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used … More
New York Botanical Garden Food Humanities Research Fellowship
This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More
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