David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More
Category: anthropology
Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples
David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More
“What are people claiming when they say that a food is local?” An Interview With David Beriss
David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More
Review: Nomadic Food
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. … More
Thesis Review: Tasting Tea, Tasting China
Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University, … More
2nd Annual Anthropology Day Photo Contest!
We had so much fun last year, we are once again organizing a food/nutrition photo contest for Anthropology Day (February … More
Sweet Opportunity: SAFN Student Representative
Amanda Jean HiltonSAFN Nominations Chair Calling all grad students! Please consider being the Student Representative for SAFN! This is a … More
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Food Justice and Cultural Appropriation: How do Place and Nostalgia Fit?
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
Review: Research Methods in Digital Food
Jonatan Leer and Stinne Gunder Strøm Krogager, eds. Research Methods in Digital Food Studies. Routledge. London and New York. ISBN: … More
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