Save the Date!

Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s … More

What FoodAnthropology Is Reading Now, July 30 Edition

We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during … More

Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie … More

We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan … More

We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among … More

REMINDER! Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food studies and … More

Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. … More

An amazing selection of items from around the internet gathered to delight and fascinate our faithful readers. If you have … More

Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May … More

Feeding a Growing World: Perspectives in 2016 Yale University, School of Forestry and Environmental Studies September 30th, 2016 Request for … More