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Wisdom from the Society for the Anthropology of Food and Nutrition

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Author: foodanthro

American Food

There is a lot of innovative teaching being done in food studies and we like to feature it here whenever … More

american food, food studies, pedagogy

VOTE!

David Beriss The time has come to vote in the annual AAA elections. (And this posting is not about food, … More

AAA, Anthropology, election

Good Food Talk Webinars

Every now and then we run across resources for researchers and activists interested in food systems that may be of … More

food systems, north american food systems network, webinar

What FoodAnthropology Is Reading Now, May 12, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

dead zone, ethnicity, hypoxia, labor, snake oil, US South

CFP: Food Security in the Pacific

Association for Social Anthropology in Oceania Annual Meeting New Orleans, Louisiana January 30 to February 4, 2018 Deadline for Submissions: 1 … More

Anthropology of Food, CFP, food studies, Oceania

Great Food Conference Program

Los Angeles is one of the great food cities of the world. So, logically, it should be one of the … More

AFHVS, ASFS, conference, food studies, Los Angeles

CFP: The Future of Food Studies

We recently received this call for papers for a graduate student conference that should be of interest to our members … More

conference, food studies, graduate students

What FoodAnthropology Is Reading Now, April 21, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, film, food history, food studies, urban agriculture

Of Bodily & Anthropological Matters: Self-Improvement in the Age of Wellness (AAA CFP)

In search of papers for wellness panel at AAA. Tentative abstract below. If interested contact Lindsay.Bell@oswego.edu Of Bodily and Anthropological … More

AAA 2017, CFP, wellness

Culinary Historians of New York Scholar’s Grants

CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS FOR 2017 SCHOLAR’S GRANTS INCREASED FUNDING BY JULIA CHILD FOUNDATION FOR GASTRONOMY AND CULINARY … More

food history, grants, history

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