Amy Trubek with Elisa Ascione (Umbra Institute), Rachel Black (Connecticut College), Jesse Dart (University of Sydney), Rebecca Feinberg (University of … More
Author: foodanthro
Going for the Gumbo
David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend … More
From Beans to Bread: The Community at the Heart of The Bread Lab
Laura Valli, PhD candidate The Bread Lab, Washington State University Bread Lab: what is the first image this phrase evokes for … More
Food for Thought: Nourishment, Culture, Meaning
Call for papers The Food Studies Program, New York University (NYU), the Centre for Interdisciplinary Research on Communication (CIRCe) and … More
Thomas Marchione Award 2019
Graduate Students! Are you doing or have you recently completed research related to food and human rights? Food security? Food … More
Christine Wilson Awards for 2019
Students! Are you writing great research papers on food and/or nutrition? Want fame and recognition? We want to hear from … More
CFP: Transformations of Global Food Systems for Climate Change Resilience
CALL FOR PROPOSALS Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health Editors: Preety Gadhoke, … More
Culinary Historians of New York Scholar’s Grant
These grants are a great opportunity for SAFN members seeking support for their research! CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS … More
Milk…It’s Good to Think
David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and … More
CFP: AAA/CASCA 2019 in Vancouver, BC
ATTN SAFN MEMBERS: Start planning your sessions for AAA/CASCA 2019 in Vancouver, BC! The time has come to start planning … More
FoodAnthropology 