Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More
Author: foodanthro
Alaska Grown
Abigail Adams Central Connecticut State University Our plane descended for landing in Anchorage, which was fully visible at 10 pm … More
Review: In Defense of Jewish Food, A Kosher Eater’s Manifesto contra Michael Pollan
The Food Movement, Culture, and Religion. A Tale of Pigs, Christians, Jews, and Politics. Schorsch, Jonathan Palgrave/Macmillan, 2018. ISBN 978-3-319-71705-0 … More
Reminder: 2019 Thomas Marchione Award Deadline is July 26!
Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed … More
Reminder! 2019 Christine Wilson Awards Applications Due Soon!
Don’t Miss This Great Opportunity! Students! Did you write a research paper on food and/or nutrition this year? Are you … More
Eataly and FICO Eataly: The Context
Amy Trubek: My conversation with food scholars of Italy revealed a shared belief that there is much potential for a … More
EATALY and FICO EATALY: Good to Think? (Part One)
Amy Trubek with Elisa Ascione (Umbra Institute), Rachel Black (Connecticut College), Jesse Dart (University of Sydney), Rebecca Feinberg (University of … More
Going for the Gumbo
David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend … More
From Beans to Bread: The Community at the Heart of The Bread Lab
Laura Valli, PhD candidate The Bread Lab, Washington State University Bread Lab: what is the first image this phrase evokes for … More
Food for Thought: Nourishment, Culture, Meaning
Call for papers The Food Studies Program, New York University (NYU), the Centre for Interdisciplinary Research on Communication (CIRCe) and … More
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