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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Mexico

SAFN Anthro Day Photo Contest, Part 2: Eating Well in a World Gone Bad

Yesterday we announced the winner of the annual SAFN Anthropology Day Photography contest and posted the photographs they submitted. You … More

anthropology day, bread, France, Mexico, photography, SAFN photo contest, tortillas

Food And Expertise: My Research on Oaxacan Food

Andrew MitchelPhD CandidateThe Ohio State University What does it mean to be an expert on food? This piece will argue … More

Anthropology, Columbus, expertise, food studies, Los Angeles, Mexico, Oaxaca, United States

Christine Wilson 2020 Undergraduate Award Winner!

SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More

agriculture, diversity, food studies, Mexico, seed research, sustainability

“La gente tiene que comer”: Food and COVID-19

Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided … More

COVID-19, Food security, food sovereignty, food studies, Mexico, Pandemic

The Market as a Village

Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More

Anthropology of Food, field research, Markets, Mexico

Mezcal: Hybrid Authentication

The third in our series of abstracts of papers submitted for SAFN’s annual Christine Wilson Award. Winners have been selected and … More

Anthropology of Food, awards, Christine Wilson, Mexico, mezcal

A Sandwich Story and a Street Food Network

David Beriss University of New Orleans An article about a monumental sandwich, the torta Cubana, crossed my path recently. Mixing religion … More

Anthropology, Mexican food, Mexico, New Orleans, New York, sandwich, street food, torta Cubana

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