Graphic Gastronomy Bandes Dessinées, Comics, Mangas and Food Cultures through History 15th Conference of the European Institute for the History … More
Tag: food history
Call for papers: Amsterdam Symposium on the History of Food 2025
On 5 and 6 June 2025, the 8th Amsterdam Symposium on the History of Food will take place at Allard … More
Indigenous Varieties in Lebanon: An Embrace of Phoenician Terroir
Samira BecharaUniversity of New Orleans I am a budding historian researching wine in Lebanon, particularly French policy and Lebanese wine … More
On the Corner of Greenwich and Horatio
David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More
The Sophie Coe Prize in Food History 2023
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Review: The Automat
David Beriss The Automat, directed by Lisa Hurwitz. 2021, 1hr 18 minutes. I ate in an Automat only one time. … More
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Christine Wilson 2021 Undergraduate Award Winner
SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More
“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More
What FoodAnthropology Is Reading Now, January 28, 2021
David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More
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