What FoodAnthropology Is Reading Now, September 6, 2016

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should … More

Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market

By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s … More

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before … More

We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during … More

We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan … More

The June 2016 issue of Open Anthropology is dedicated to Food Anthropology. Many SAFN members are featured in this open-access selection … More

We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among … More

REMINDER! Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food studies and … More

Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. … More