Ariana Gunderson Here is a schedule of all the SAFN events, panels, and food-oriented panels sponsored by other sections. For…
CFP: ASFS/AFHVS 2024 Right to Food—Food as Commons
The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference Right…
SAFN Future of Food Anthropology Fellows
Ariana Gunderson SAFN’s slate of awards are awarded annually to support students and scholars in the field of food anthropology.…
Indigenous Varieties in Lebanon: An Embrace of Phoenician Terroir
Samira BecharaUniversity of New Orleans I am a budding historian researching wine in Lebanon, particularly French policy and Lebanese wine…
Smileys in SA: Women’s Work, Social Value, and the complex story of “recycled meat”
Emily de Wet I sit with Yonela (a pseudonym) as smoke collects under the wooden awning built to protect her…
“Every Second Counts”: Thoughts on Richie’s Redemption in Season 2 of The Bear
David Sutton (Southern Illinois University) After this summer’s release of season 2 of The Bear on Hulu, it seems that…
Position Available!
The Department of Anthropology at SMU invites applications for a tenure-track faculty position in Economic Anthropology. The position is at…
Review: Communicating Food in Korea
Jaehyeon Jeong and Joong-Hwan Oh, (eds). Communicating Food in Korea. Lexington Books. Rowman and Littlefield. Lanham, Maryland. 2021. 267 pp.…
Review: Edible Economics
Ha-Joon Chang. Edible Economics: A Hungry Economist Explains the World. New York: Hachette Book Group, 2022. Xxvi + 192 pp.…
Knowing Food: SAFN at the 2023 ASFS/AFHVS Meeting
Jennifer Jo Thompson The 2023 joint meeting of the Association for the Study of Food in Society and the Agriculture,…
FoodAnthropology 