This is a very partial history of 20th century wars (starting with WWII) through food. Quite astonishing, really, to see…
The Ten Most Inspiring People in Sustainable Food
I just finished reading this post, “Eat-onomics: the ten most inspiring people in sustainable food”, and its got me thinking…
Behavioral Economics, Food and Culture
Try this as a thought experiment: Imagine a store that sells broccoli and doughnuts, along with everything else a grocery…
Join us!
Now’s the time! Many of you will probably soon be renewing your AAA memberships (the Annual Meeting paper deadline is…
New Orleans Farmer’s Markets and More
The holy annual gathering of the American Anthropological Association will be in New Orleans this coming November. In anticipation, I…
Food, Memory and Cultural Heritage
François Rabelais University and the European Institute of the History and Cultures of Food, Tours, France The Eighth European Campus…
Moving beyond text: using video to share research on food insecurity
Blogs like this are just one way that academics can share their research with a wider audience. SAFN member Kenneth…
Food and Anthropology, the blog you have been waiting for!
Welcome to the blog of the Society for the Anthropology of Food and Nutrition. Someday this blog will be seen…
FoodAnthropology 