ATTN SAFN MEMBERS: Plan and submit your sessions for the joint 2024 American Anthropology Association Annual Meeting in Tampa Florida.…
“On Bread Alone”: A Deeper Cut
Neni Panourgiá (Justice-in-Education Initiative, Heyman Center for the HumanitiesColumbia University) David Sutton (Southern Illinois University) Note: This is a follow…
Review: Food, Media, Senses
Food – Media – Senses: Interdisciplinary Approaches. Christina Bartz, Jens Ruchatz, and Eva Wattolik (editors). Transcript, 2023. 330 pps. ISBN:…
On Bread Alone
Neni PanourgiáJustice-in-Education Initiative, Heyman Center for the HumanitiesColumbia University The Beginning My father would cut the bread against his chest.…
Calling All Food Anthropologists: Join SAFN Now For a Special Rate!
Amanda Green and Jennifer Jo Thompson Student, professional, or retired. Academic or practicing. New member or lapsed. You have a…
Thesis Review: Bittersweet – Living with sugar and kin in contemporary Scotland
Bittersweet: Living with sugar and kin in contemporary Scotland. Imogen Bevan. PhD in Social Anthropology, University of Edinburgh. 2022. Francesca…
Food And Expertise: My Research on Oaxacan Food
Andrew MitchelPhD CandidateThe Ohio State University What does it mean to be an expert on food? This piece will argue…
Review: . Food, Language, and Society: Communication in Japanese Foodways
Natsuko Tsujimura. Food, Language, and Society: Communication in Japanese Foodways. Lexington Books. New York. 2023. ISBN: 9781498571333. pp. 287. Richard…
Collected Wisdom from SAFN Members: Teaching K-12 Food Anthropology
Ariana GundersonIndiana University The college and graduate teaching materials for food anthropology are wonderfully robust, with online resources and shelves…
SAFN Awards: Undergrad and Grad Award Deadline March 31, 2024!
Amanda Green, SAFN President Welcome to the new year SAFN members! We want to draw your attention to SAFN’s Awards,…
FoodAnthropology 