SAFN Membership Drive

    We’re having a membership drive! SAFN members, please tell friends and colleagues about our section and ask them to…

Review: Cooking Technology

Review of: Steffan Igor Ayora-Diaz (ed.) Cooking  Technology: Transformations in Culinary Practice in Mexico and Latin America (London: Bloomsbury Academic…

Thomas Marchione Award

Opportunity for the Recognition of Outstanding Student Research by applying for the Thomas Marchione Award Honoring the seminal academic and…