Markus Bell In Italy, many working class men feel that the EU and the Italian government have abandoned them. In…
What FoodAnthropology Is Reading Now: May 26th Edition
May 26, 2016: Hello FoodAnthropology Readers, We have a short but worthwhile round up for you this week. As always,…
Review of: American Cheddar Cheese-Ways
Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about…
Austerity Bites: Food Stories from Lewisham
Are you planning to be in or near London anytime between May 25 and June 6? If so, you may…
What FoodAnthro Is Reading Now, May 18 Edition
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you…
Food Research and Political Action: Why I support BDS
Editor’s note: SAFN is a section of the American Anthropological Association. The AAA is currently holding a vote on a resolution…
Threatened, Forgotten, and Lost Foods
An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their…
Gustolab Summer Internship
A note from Salem Paulos, Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute…
Aesthetic: The New Zealand Symposium of Gastronomy
An intriguing call for papers: Aesthetic: The New Zealand Symposium of Gastronomy Auckland, 2-4 September 2016. The Symposium of Gastronomy…
What FoodAnthro Is Reading Now: April 27th Edition
April 27th: Hello FoodAnthro readers, after a few weeks away, we have quite a collection of food news for your…
FoodAnthropology 