Michael Symons, Meals Matter: A Radical Economics Through Gastronomy Columbia University Press, 2020. 376 pp. ISBN 9780231196024. Raymond D. Boisvert…
Now is the time to join SAFN
Now is the time to join SAFN In light of the 2020 pandemic, we have reduced our membership fees significantly…
Anthropology Day Photo Contest Winners!
David Beriss We are ready to reveal the big winners for the first ever SAFN Anthropology Day Photo contest. Before…
Happy Anthropology Day!
David Beriss The big day is here. Today is Anthropology Day! Every year the AAA has organized this, we have…
Flat Tuesday
David Beriss Today is Mardi Gras, Fat Tuesday, and it is usually the occasion for the big blow out celebration…
What FoodAnthropology Is Reading Now, February 10, 2021
Wendy Yared I’m so excited to share my first list of what food anthropology is reading now. Before we begin,…
Reminder! Anthro Day Photo Contest!
Don’t forget to submit your food anthropology photos for the SAFN Anthropology Day photo contest! The deadline is Anthropology Day,…
The UC Berkeley – 11th Hour Food and Farming Journalism Fellowship
SAFN board member Scott Barton sent in this great opportunity for journalists who write about food systems. A lot of…
Review: Seafood: Ocean to the Plate
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge.…
Black Food Matters Panel Available on YouTube
Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it…
FoodAnthropology 