David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit…
Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples
David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0…
“What are people claiming when they say that a food is local?” An Interview With David Beriss
David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend…
Review: Cheffes de Cuisine
Rachel E. Black, Cheffes de Cuisine: Women and Work in the Professional French Kitchen. University of Illinois Press, 2021. ISBN:…
Review: Nomadic Food
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019.…
Thesis Review: Tasting Tea, Tasting China
Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University,…
Review: Cooking up a Revolution
Sean Parson, Cooking up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification. Manchester University Press, 2019…
2nd Annual Anthropology Day Photo Contest!
We had so much fun last year, we are once again organizing a food/nutrition photo contest for Anthropology Day (February…
Sweet Opportunity: SAFN Student Representative
Amanda Jean HiltonSAFN Nominations Chair Calling all grad students! Please consider being the Student Representative for SAFN! This is a…
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won…
FoodAnthropology 