David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor…
SAFN Awards for 2023!
Ryan Adams The Society for the Anthropology of Food and Nutrition offers five awards annually. Please follow the links below…
Review: Palm Oil
Max Haiven Palm Oil: The Grease of Empire. Pluto Press, London, 2022. ISBN 9780745345826. Leonidas Vournelis (Baruch College) Max Haiven’s…
Third Annual Anthropology Day Photo Contest!
SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 16). If you have food anthropology related…
What FoodAnthropology Is Reading Now, A New Year
David Beriss A new year and a new column. As a reminder, this is a brief digest of food and…
Review: Gastronativism
Fabio Parasecoli. Gastronativism: Food, Identity, Politics. Columbia University Press. New York: 2022. ISBN:9780231202077 Mary Black (Southern Illinois University Carbondale) Politics…
CFP ASFS/AFHVS 2023: Knowing Food
A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here…
Waffle House: Sameness, Diversity and Southern Image
Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary.…
On the Corner of Greenwich and Horatio
David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New…
Review: Koshersoul
Michael W. Twitty. Koshersoul: The Faith and Journey of an African American Jew. Amistad—An Imprint of Harper Collins. New York:…
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