SAFN is pleased to announce that the 2025 winner of the Christine Wilson Graduate Student Award is Rikki Brown, for … More
Category: wine
Review: Handcrafted Careers
Eli Revelle Yano Wilson. 2024. Handcrafted Careers: Working the Artisan Economy of Craft Beer. University of California Press. 264 pp. … More
Review: The Globalization of Wine
David Inglis and Anna-Mari Almila eds. 2019. The Globalization of Wine London: Bloomsbury Academic. ISBN: 978-1-4742-6499-0. pp. 232. Yingkun Hou … More
Indigenous Varieties in Lebanon: An Embrace of Phoenician Terroir
Samira BecharaUniversity of New Orleans I am a budding historian researching wine in Lebanon, particularly French policy and Lebanese wine … More
Review: Vino
Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN … More
Thesis Review: Tasting Tea, Tasting China
Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University, … More
Review: Burgundy: The Global Story of Terroir
Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma … More
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions … More
Size Matters: How Semiotics is Making History in the World of Wine
Kerri Lesh University of Nevada, Reno A “historic milestone” for the Spanish wine-making region of Rioja has been making headlines … More
How To Make A Place
David Beriss I have been thinking a lot lately about the role of food in turning a place into a … More
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