A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More
Category: teaching
Teaching Food Anthropology on the Road
Jennifer Jo Thompson (University of Georgia) Each summer since 2014, I’ve taught anthropology on the road with the University of … More
Food Anthro for Middle Schoolers: All About Bread
Ariana GundersonIndiana University I recently had the opportunity to share the importance and joys of our discipline of Food Anthropology … More
Collected Wisdom from SAFN Members: Teaching K-12 Food Anthropology
Ariana GundersonIndiana University The college and graduate teaching materials for food anthropology are wonderfully robust, with online resources and shelves … More
When the Syllabus Collides With War
David Beriss In planning my classes this year, I did not count on war. I am teaching Food and Culture … More
Building a “Web of Intrigue”: Teaching Food Studies
Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More
Review: Introducing the Study of Food and Eating AND Food Studies
Murcott, Anne. Introducing the Sociology of Food and Eating. Bloomsbury Academic. 2019. … More
A Food Anthropologist at the John Dewey Kitchen Institute
Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend … More
Review: Teaching Food and Culture
Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. … More
Integrating Natural Sciences, Social Sciences, and Humanities in the Food Systems Program at the University of Vermont
Today, we will hear from Dr. Amy Trubek, Associate Professor of Nutrition & Food Science in the College of Agriculture and … More
FoodAnthropology 