There is a lot of innovative teaching being done in food studies and we like to feature it here whenever … More
Category: pedagogy
Teaching Food with Photos: High Point Food Anthropology
After a long hiatus, we return with the next installment in our Food Pedagogy Interview Series. We hear from Dr. … More
Integrating Natural Sciences, Social Sciences, and Humanities in the Food Systems Program at the University of Vermont
Today, we will hear from Dr. Amy Trubek, Associate Professor of Nutrition & Food Science in the College of Agriculture and … More
Fundraiser Jambalaya
David Beriss University of New Orleans I recently asked my food and culture students to write short essays about foods … More
New Book: Teaching Food and Culture
Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we … More
“Would you put oregano on your posole?” Lois Stanford on teaching “Food and Culture Around the World” and using New Mexico’s diversity in the classroom
Lauren Moore University of Kentucky This month, we hear from Lois Stanford, Associate Professor of Anthropology at New Mexico State … More
Raising the Bar for Introductory Classes: Susan Rodgers on Challenging and Changing Students through “Food, Body, Power”
Lauren Moore University of Kentucky Welcome to the inaugural interview of SAFN’s new Food Pedagogy Interview Series. Each month, we … More
FoodAnthropology 