Review: Bread for the Living, Bread for the Dead

Alexander Strecker (ed). Bread for the LIving, Bread for the Dead. Tavros Press, Athens 2025. 137 pp. ISBN 978-618-87697-0-0 David … More

“On Bread Alone”: A Deeper Cut

Neni Panourgiá (Justice-in-Education Initiative, Heyman Center for the HumanitiesColumbia University) David Sutton (Southern Illinois University) Note: This is a follow … More

On Bread Alone

Neni PanourgiáJustice-in-Education Initiative, Heyman Center for the HumanitiesColumbia University The Beginning My father would cut the bread against his chest. … More

The Household’s Basket: Households in a Basket, Part 2

Leonidas VournelisBaruch College, CUNY In part one of this essay, I briefly described the workings of the “Household’s Basket”, a … More

The Household’s Basket: Households in a basket

Leonidas VournelisBaruch College, CUNY Editor’s note: This is part 1 of a 2 part essay. Like most EU countries during … More

Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples

David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More

“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More

Thesis Review and Discussion: The Metamorphosis of Greek Cuisine

Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous

Review: Greek Whisky

Tryfon Bampilis. Greek Whisky: The Localization of a Global Commodity. Berghahn Press. New York: 2013. ISBN: 978-0-85745-877-3. Richard Zimmer (Sonoma … More

4th Symposium of Greek Gastronomy

Received from Mariana Kavroulaki, who you may contact at mkavroulakis@gmail.com if you have questions. 4th Symposium of Greek Gastronomy Known, Forgotten and … More