Review: How the World Eats

Julian Baggini. How the World Eats: A Global Food Philosophy. Pegasus Books. New York. 2025. ISBN: 978-1-63936-819-8. Richard Zimmer (Sonoma … More

Review: Glyphosate and the Swirl

Vincanne Adams. Glyphosate and the Swirl: An Agroindustrial Chemical on the Move. Duke University Press. 2023. Pp. 174. ISBN 9781478016755. … More

Review: Eating Tomorrow

Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New … More

Review: GMOs Decoded

Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9 … More

Some Pig

David Beriss What is it we fear most in our food supply in the post-industrial West? Food shortages? Industrialized food? … More

Review #2: What’s So Controversial About Genetically Modified Foods?

Editor’s Note: This is the second of two reviews of this book, with a rather different perspective. For the first review … More

Review: What’s So Controversial about Genetically Modified Foods?

Editor’s Note: This is the first of two reviews I have planned of this important new book. What’s So Controversial … More

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 1)

Ellen Messer Tufts University Krimsky, Sheldon and Jeremy Gruber, eds. 2014. The GMO Deception: What You Need to Know About the … More

Solving the World Food Crisis

SCIENTIFIC, SPIRITUAL, AND MORAL CHALLENGES IN SOLVING THE WORLD FOOD CRISIS THE INSTITUTE ON RELIGION IN AN AGE OF SCIENCE Fifty-ninth Annual Summer Conference Silver Bay, New York July 27 to … More

Another Proposed AAA Panel: Human Experience in the Genomic/Post-Genomic Age

With the completion of the sequencing of the human genome and subsequent onset of the Genomic/Post-Genomic Age, genetic technology now … More