A quick reminder! The deadline for entering the 3rd annual SAFN Anthropology Day Photo contest is February 16. Details on … More
Category: Anthropology
Review: Nourishing the Nation
Venetia Johannes. Nourishing the Nation: Food as National Identity in Catalonia. Berghahn Books. New York: 2022. ISBN: 978-1-80073-203-2. Mary Black … More
Seeking PhD theses for review!
Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of … More
Review: Making Levantine Cuisine
Anny Gaul, Graham Auman Pitts, Vicki Valosik, eds. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas … More
“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray
David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More
Third Annual Anthropology Day Photo Contest!
SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 16). If you have food anthropology related … More
What FoodAnthropology Is Reading Now, A New Year
David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More
CFP ASFS/AFHVS 2023: Knowing Food
A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here … More
Waffle House: Sameness, Diversity and Southern Image
Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary. … More
On the Corner of Greenwich and Horatio
David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More
FoodAnthropology 