Naresaba: A Fraught History of Fermented Mackerel Sushi

Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More

Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class

David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me … More

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should … More

By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s … More

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn … More

The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before … More

We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during … More

The June 2016 issue of Open Anthropology is dedicated to Food Anthropology. Many SAFN members are featured in this open-access selection … More

We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among … More