Smileys in SA: Women’s Work, Social Value, and the complex story of “recycled meat”

Emily de Wet I sit with Yonela (a pseudonym) as smoke collects under the wooden awning built to protect her … More

Position Available!

The Department of Anthropology at SMU invites applications for a tenure-track faculty position in Economic Anthropology. The position is at … More

Ha-Joon Chang. Edible Economics: A Hungry Economist Explains the World. New York: Hachette Book Group, 2022. Xxvi + 192 pp. … More

Jennifer Jo Thompson The 2023 joint meeting of the Association for the Study of Food in Society and the Agriculture, … More

I’m running a field school in Puerto Rico with a focus on ethnography and food sovereignty. Here I am raising … More

Very exciting opportunities from our colleagues at the Association for the Study of Food and Society! As food studies scholars … More

Leonidas VournelisBaruch College, CUNY In part one of this essay, I briefly described the workings of the “Household’s Basket”, a … More

Leonidas VournelisBaruch College, CUNY Editor’s note: This is part 1 of a 2 part essay. Like most EU countries during … More

Hanna Garth and Ashanté M. Reese, eds. Black Food Matters: Racial Justice in the Wake of Food Justice. University of … More

David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision … More