Review: The Globalization of Wine

David Inglis and Anna-Mari Almila eds. 2019. The Globalization of Wine London: Bloomsbury Academic. ISBN: 978-1-4742-6499-0. pp. 232. Yingkun Hou … More

2023 Christine Wilson Graduate Award Winner!

SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky, … More

2023 Thomas Marchione Food-as-a-Human-Right Student Award Winner!

We are happy to announce that the 2023 Thomas Marchione Food-as-a-Human-Right Student Award winner is Erica Zurawski (University of California … More

SAFN Student Research Award Winner!

The 2023 SAFN Student Research Award goes to Samantha Brown for her project entitled, “Fermented Futures: The Place of Iginneq … More

Review: National Dish

Anya von Bremzen. National Dish: Around the World in Search of Food, History, and the Meaning of Home.  New York: … More

When the Syllabus Collides With War

David Beriss In planning my classes this year, I did not count on war. I am teaching Food and Culture … More

AAA/CASCA 2024: Panels from SAFN and Beyond!

Ariana Gunderson Here is a schedule of all the SAFN events, panels, and food-oriented panels sponsored by other sections. For … More

CFP: ASFS/AFHVS 2024 Right to Food—Food as Commons

The Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society Annual Conference  Right … More

SAFN Future of Food Anthropology Fellows

Ariana Gunderson SAFN’s slate of awards are awarded annually to support students and scholars in the field of food anthropology. … More

Indigenous Varieties in Lebanon: An Embrace of Phoenician Terroir

Samira BecharaUniversity of New Orleans I am a budding historian researching wine in Lebanon, particularly French policy and Lebanese wine … More