\Photo by Annie Sheng with editing by Robert DeGutis By Annie Sheng, Cornell University (The University of Hawai‘i at Mānoa, … More
Category: anthropology
Review: Puer Tea
Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many … More
Meal Kits: Our Culinary Future?
Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … More
What FoodAnthro is Reading Now, 26 July, 2018
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Call For Papers: What’s Next in Food Studies?
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on … More
Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline … More
What FoodAnthropology Is Reading Now, July 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Want Fame and Glory? Award Deadline Reminders!
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related … More
Cheese, Tamales and Beans
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More
Not Safe Spaces: On Protest & Exclusion in DC Restaurants
David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few … More
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