Category Archives: Announcements

Hungry in the South Symposium

Science and Technology:  Past, Present, and Future

September 13 -16

Save the Date!

Join the Southern Food and Beverage Museum this September 13-16 for the Hungry in the South 2012 weekend!

Bringing together everyone from scholars, students, collectors, chefs, filmmakers, and community members, to senior Federal government policy-makers, senior nonprofit and NGO executives, and senior corporate executives, this packed weekend in one of the world’s culinary capitals will be a celebration and exploration of food you don’t want to miss! Please send any questions or comments to info@southernfood.org or call 504-569-0405.

To purchase tickets to any of the following events, please use the Brown Paper Tickets link below. The events are sorted by date, so please check the date of the event you would like to purchase a ticket to. If you are a SoFAB Member, contact Kelsey Parris for your member discount code. Please follow each event link below to see a full description and pricing breakdown.

Thursday, September 13, 2012

  • Film Feast Opening Night: SoFAB adds Film Feast to its Hungry in the South weekend-long events menu.  The food-focused film festival launches with a reception and inaugural screening, at the Zeitgeist Multi-Disciplinary Arts Center (1618 Oretha Castle Haley Blvd).
  • Opening of SoFAB’s first international exhibit: Four Centuries of Coffee: Brazil to New Orleans and Beyond. The exhibit will explore the symbiotic/interdependent relationship that began in the 1700’s, developed, and grew as Brazil became the world’s # 1 source of coffee beans and the Port of New Orleans became “the coffee port” of the United States which is the # 1 coffee-consuming country in the world.

Friday, September 14, 2012

  • The Continuing Legal Education Seminar:  Food, Drink and the Law: SoFAB’s Continuing Legal Education Seminar is presented in partnership with Tulane University Law School and the Louisiana Restaurant Association. The seminar presentations will range in topic from issues of interest to restaurants, such as the rise of food trucks to recent developments in the Farm Bill.
  • Film Feast: Film Feast screenings continue throughout the day.
  • SoFAB’s Hard Hat Gala at 1504 O.C. Haley Boulevard: Friday evening features the Hungry in the South SoFAB Gala, to be held in the new and under-renovation home of the Southern Food & Beverage Museum. The “hard-hat soirée” will afford revelers a preview of SoFAB’s new museum facility.
  • Opening of Dr. Bob’s States of Taste: This year the featured exhibit that opens the Hungry in the South celebration is one that like the gala looks forward to SoFAB’s new facility.  These signs, works of art in themselves, offer their own artistic vision and are a clue to the level of fun, culture and surprise that the new facility will represent.

Saturday, September 15, 2012

  • The Symposium at the Southern Food and Beverage Museum: The annual symposium is themed Science and Technology:  Past, Present, and Future.  This topic will allow the participants, whether scholars or journalists or the interested public, to explore the role of science and technology in food, foodways, and beverages.
  • The Nexus of Food And Social Media: Contemporary Issues in Southern Food and Beverages Lecture presented by Steve Bryant, Managing Director of MSL Seattle and the Director of Food & Beverage for MSLGROUP Americas. The Contemporary Issues in Southern Food and Beverages Lecture Series is presented by Domino Foods, Inc. 2012 marks  the third year of this popular event that closes-out the Symposium.
  • Symposium Reception
  • Film Feast: Film Feast screenings continue throughout the day.

Sunday, September 16, 2012

  • Board of Directors’ Brunch and Meeting
  • Film Feast: Film Feast screenings continue throughout the day and conclude with an awards ceremony.
  • French Market Cookbook Fair: The French Market Cookbook Fair will take place during the day on Sunday at the French Market.  This event includes a cookbook swap, book signings,  rare and used cookbooks, and demonstrations.

To purchase tickets to any of the following events, please use the Brown Paper Tickets link below. Please follow each event link to see a full description and pricing breakdown.

If you’re interested in volunteering your time at the Symposium, please email Lucy Rosenbloom at lucy@southernfood.org for more information.

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Joint ASFS, AFHVS & SAFN Conference in New York

Join us June 20-24, 2012 for the Global Gateways and Local Connections: City, Agriculture and the Future of Food Systems conference in New York City. Hosted by New York University and the New School, many SAFN members will be presenting papers at this wonderful event.

For more information and the conference program, please see the official web site.

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Food Studies Awards!

The Association for the Study of Food and Society proudly confers 5 awards for outstanding scholarship in the field of food within the social sciences, humanities and related disciplines:

•    The ASFS Book Award recognizes an outstanding book about food published within the last two years.
•    The Belasco Prize for Scholarly Excellence recognizes a peer-reviewed article published in the last two years, which exhibits superior research, a unique perspective and methodological approach as well as novel insights for the study of food.
•    The ASFS Award for Food Studies Pedagogy is given to the teacher of food studies in any discipline who presents a course that uses innovative and successful pedagogical techniques to reach students.
•    The Alex McIntosh Graduate Prize recognizes a student’s contributions to the fields of food studies.
•    The Bill Whit Undergraduate Prize recognizes a student’s contributions to the field of food studies.

In addition to the prestige, there are cash prizes for all of the winners.

The deadline for all award submissions is February 1, 2012.

For submission information, please visit: www.food-culture.org/awards.php

If you have any questions about the awards or the submission process, please contact the awards coordinators:

Book, Article, Pedagogy: Beth Forrest

Student Papers: Riki Saltzman

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POST-DOCTORAL FELLOW IN FOOD STUDIES

POST-DOCTORAL FELLOW IN FOOD STUDIES AT INDIANA UNIVERSITY, BLOOMINGTON

The Food Studies Program and the Institute for Advanced Study at Indiana University are pleased to announce a one-year Postdoctoral Fellowship in Food Studies sponsored by the Andrew W. Mellon Foundation through their Sawyer Seminar program.  One Fellow will be selected on the basis of accomplishment, promise of excellence, and relevance of their research and interests to the 2012-13 seminar theme: Food Choice, Freedom, and Politics.  (Follow the link for more information on the seminar theme and plans.)

The postdoctoral fellow will assist the seminar organizers in planning, and will then participate in, a year-long seminar on food choice, decisions, and diet, which will involve scholars from a wide variety of disciplines.  The seminar is aimed at provoking new thinking about how “choice” is conceptualized in different scholarly traditions and how these different perspectives can promote understanding about food behavior. The fields will include economics and psychology where the focus is the individual, cultural anthropology, and sociology, which embed choice in cultural, social, and ethnic collectivities, and biological anthropology and evolutionary psychology, which seek an underlying adaptive basis for food preferences. The postdoctoral fellow will also assist in planning two conferences associated with the seminar, one on emerging models for interdisciplinary food studies, and the other on translating food choice research into public policy. Both will include experts in food studies from around the world. The fellow will also have time to pursue his or her own research and writing projects, and should describe these research goals and how they connect with the rich community of food scholars at IU in the letter of application.

Fellowship begins 1 July 2012.
Eligibility: Ph.D. between 1 July 2007 and 30 May 2012.
Compensation: $46,000 plus full benefits
Application Deadline: January 31, 2012

To apply, please email the following items to Ivona Hedin, Academic Specialist, Institute for Advanced Study:

1.  2-3 page letter of application explaining the link(s) between your research and the 2012-2013 theme, outlining the research to be undertaken during the fellowship

2.  full curriculum vitae

3.  names and email addresses of three referees.

4.  graduate school transcript

If you prefer, you may mail the above items to the Institute for Advanced Study, Poplars 335, 400 East Seventh Street, Bloomington, IN  47405, Attn: Food Studies Postdoc Search.

For more information, contact seminar organizers:
Richard Wilk, 812-855-3901.
Peter Todd, 812-855-3914.
Website: http://www.indiana.edu/~foodsci/

Indiana University is an Equal Opportunity/Affirmative Action Employer.  Women and Minorities are Strongly Encouraged to Apply.

Posted by David Beriss

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New York in June! Save the Date!

Global Gateways and Local Connections:

Cities, Agriculture, and the Future of Food Systems

Join us for the Joint 2012 Annual Meetings & Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), & Society for Anthropology of Food and Nutrition (SAFN).

June 20 – 24, 2012

New York University and The New School and – New York City

As increasingly greater portions of the global population shifts towards urban environments, and cities position themselves as crucial hubs not only for food consumption, but also for its production and distribution, it becomes urgent for agriculture to reposition and reaffirm its strategic role in ensuring food security, access to governance, and acceptable livelihoods for all the actors involved. The theme of the conference highlights the need for more equitable and sustainable distribution of power and resources among various stakeholders, including those without a strong voice on the world’s stage, such as the urban and rural poor, farmers, and migrants. In line with the call for sustainable development and green economies at the core of the Rio +20 United Nations gathering, the conference offers an opportunity for scholars, students, activists, farmers, practitioners, and concerned citizens to come together and explore innovative solutions and alternative models for creative, culturally viable, and environmentally sound integration of urban and rural food systems.

New York University and The New School have been at the forefront of the research, methodologies, and pedagogies that have shaped Food Studies, and have explored creative venues of public engagement to establish vital connections and a constructive dialogue between academia, the local communities, and the larger debates at the national and global level. We welcome not only scholarly sessions, but also encourage activists, government staff, farmers, and practitioners in food and agricultural systems to participate. Organizations, businesses, agencies, and publishers may also participate as exhibitors.

The conference website will be available soon, with more information, registration, and online submission of abstracts.

Organizer and Local Arrangements:

Jennifer Berg, New York University, jennifer.berg@nyu.edu

Fabio Parasecoli, The New School, parasecf@newschool.edu

Although our organizations encourage a broad spectrum of topics at our conferences, we especially encourage papers, posters, panel sessions, roundtables, and workshops that speak directly to the theme. We welcome not only academic sessions, but also strongly encourage activists, government staff, and those with practical knowledge of food and agricultural systems to participate. We welcome submissions on all aspects of food, nutrition, and agriculture, including those related to:

Art, Media, & Literary Analyses

Innovation & Development

Culture & Cultural Geography

Environment & Climate Change

Agroecology & Conservation

Ethics & Philosophy

Food Safety & Risk

Gender & Ethnicity

Globalization

History

Inequality, Access, Security & Justice

Indigenous Knowledge, Cultural Heritage and Local Traditions

Local Food Systems

Pedagogy

Politics, Policies & Governance in National & Global Contexts

Trade and Legal Issues

Research Methods, Practices & Issues

Social Action & Social Movements

Sustainability

Science & Technologies

Tours (tentative)

New York City has historically been the crucible for culinary traditions all over the world, social and political experimentation, innovative practices and an extremely vibrant restaurant scene. Our tentative plans include the following half- and full -day tours:

# 7 train– Ride the iconic #7 train through Queens and experience the aromas and tastes of the most ethnically diverse county in the United States (full day)

Stone Barns Center for Food and Agriculture– Take an air conditioned bus to Westchester County for a full day private guided tour of the 80 acre farm and enjoy a Dan Barber created lunch (full day)

Coney Island and Brighton Beach– Ride the elevated BMT subway to Brighton Beach for a guided walking tour of “Little Odessa”, NYC’s largest Russian community.  Enjoy breakfast picnic on the beach and then a walk along the boardwalk to Coney Island for rides, amusements and Nathan’s Hot Dogs (full day)

Rediscovering Red Hook – Enjoy  a walking tour of Added Value, New York’s original “asphalt garden”  and then discussion and talk with founder, Ian Marvey.  We’ll have a shopping spree at the 52,000 square foot Fairway market and picnic on the docks overlooking the Statue of Liberty.  Return to Manhattan in the Water Taxi (full day)

East New York Farms and Community Gardens Take the subway out to the economically-challenged community of East New York, Brooklyn and visit the non-profit farm and neighboring community gardens ( half day afternoon)

Chocolate Tour– Join a chocolate historian on a subway ride out to Brooklyn to experience 3 varying chocolate producers: Mast brothers, Jo Mart and Tumbador- Chocolate tastings and demos (full day)

Williamsburg Hipster– This is not the Williamsburg your grandparents knew- Ride the short L train to Bedford Avenue and explore artisanal food production and retail marketing including cheese, chocolate, pickles and charcuterie (half day- afternoon)

Roof Top Farms– travel via subway to two significant urban farms:  Eagle Street in Greenpoint, Brooklyn and Brooklyn Grange in Long Island City, Queens- lunch and talk at Roberta’s (full day)

Brooklyn Composting– Join our very own ASFS President, and Master Composter Annie Hauck-Lawson for half day foray into urban composting (half day).

Central Park Foraging– Rise early for a morning forage through Central park and learn about the edible flora and fauna secretly tucked within Frederick Law Olmsted and Calvert Vaux’s 843 acre masterpiece (half day morning)

New York Public Library– Enjoy a private guided tour with Rebecca Federman, director of the expansive Culinary Collection at the New York Public Library’s main research branch (half day- afternoon)

Metropolitan Museum of Art– Join an art historian for a half day tour of food-centered work in the world-renowned metropolitan Museum (half day afternoon)

Fermenting and Distilling in Brooklyn – Enjoy a Brooklyn day with liquid on your mind.  Visit several beer, wine, and spirits’ producers for talks, tastings and demos (full day)

Hunts Point Terminal Market– Ride a private bus to Hunts Point Terminal Market in the Bronx , the world’s largest wholesale market for a private tour through the 60 acre complex (half day)

Queens Farm Museum– Ride an air conditioned bus to the 47 acre non-profit Queens Farm Museum , the longest continuously farmed land in New York State (half day)

Governor’s Island – Take the ferry to a 172 acre island in the middle of New York Harbor between Manhattan and Brooklyn – Bicycle tour through the island, stopping at historical markers along the way –picnic lunch included (pending weekday availability – full day)

Taco Crawl in Sunset Park, Brooklyn– Take the subway to Sunset Park, New York- home to thousands of immigrants from Puebla, Mexico. Visit bodegas, tortillerias, and taco stands (half day)

posted by David Beriss

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Christine Wilson Student Award 2011

Society for the Anthropology of Food and Nutrition
2011 Christine Wilson Student Paper Award

The Society for the Anthropology of Food and Nutrition (SAFN) is pleased to announce the 2011 Christine Wilson Award competition.

Each year we recognize outstanding undergraduate and graduate research papers in the memory of Christine Wilson- a pioneer in the field of nutritional anthropology, innovator in ethnographic research methodology and inspirational guide to members of the society.

We request the submission of original, single-authored research papers that have as their primary focus an anthropological approach to the study of nutrition, foods, foodways, food security, hunger or similar topics. We will also accept multi-authored papers if the submission is by the first author and the other authors are also students. Papers that present new empirical research designs, evaluate community nutrition intervention programs or propose new conceptual frameworks are especially welcome. (Literature reviews and co-authored papers are not eligible).

Eligibility is restricted to students (undergraduate or graduate) enrolled in the 2011-2012 academic year.  If not a current member of SAFN, applicants are requested to apply for membership along with their submission.   Winners and runners-up in two categories (undergraduate and graduate) will be recognized and presented with an award at the 2011 AAA meeting in Montreal, PQ Canada.

The text of papers should be no longer than 20-25 pages, double-spaced. Please delete identifying information and submit as attachment along with the CWA cover sheet to:

Michael R. McDonald, Ph.D.
Chair, CWA Awards Committee
Society for the Anthropology of Food and Nutrition

Email to: mmcdonal@fgcu.edu.

Deadline: October 14, 2011

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Food Networks: Gender and Foodways

Call for Papers! Conference! (From the conference web site, which you can find here.)

“Food Networks: Gender and Foodways”

An Interdisciplinary Conference at the University of Notre Dame

Organized by the Gender Studies Program

January 26-29, 2012

This conference seeks to address gender issues as they relate to food.  We welcome papers from all disciplines – Anthropology, Literary Studies, Film Studies, Sociology, Theology, Cultural Studies, Visual Culture, Gender Studies, Food Studies, American Studies, Ethnic Studies, History, Agriculture, and more.  We seek a wide range of papers dealing with food in all its variety and complexity, as it relates to gender, sex, and sexuality.  Possible topics and areas of interest include:

Gender and food figures: the gourmet chef, the housewife, the family, the writer, the food critic, Julia Child, Martha Stewart, Michael Pollan, Mark Bitman, Rachel Ray, Iron Chefs, Top Chefs, etc.

Gendered food spaces:  The kitchen, the grocery store, the dining room, the farmers market, the café, the restaurant, etc.

Gendered representations of food: in literature, in film, in television, in magazines, in ephemera, in metaphor, etc.

Food and Gender/Sex Identities:  queer food, feminist food, masculine food, food and family, food and singles culture, race and gender, national and transnational cultures, ethnic cultures

Gender and: eating, diets, starvation, foodies, localism, sustainability, cookbooks, fat, sexuality, gastro-porn, disgust, shame, pleasure, sensuality, food communities, slow food, raw food, cleansing, Weight Watchers, Whole Foods, fast food, calorie counting, lunch boxes, bento boxes, vegetarianism, veganism, hunger, nostalgia

Proposals should consist of a 200 word abstract of the paper, a list of three keywords, and a brief biographical statement listing your title, the name of your college or university, and your areas of research and writing.  Please indicate technology needs, such as powerpoint or DVD. Proposals are due by 30 June, 2011

Preconstituted panels will not be considered.

Submit proposal electronically here.

Questions can be addressed via email to: Pamela.Wojcik.5@nd.edu with subject header “Food Networks”

posted by David Beriss

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