Smithsonian Food History Weekend

If you expect to be in the Washington DC area between October 26 and 28 you may want to consider … More

Size Matters: How Semiotics is Making History in the World of Wine

Kerri Lesh University of Nevada, Reno A “historic milestone” for the Spanish wine-making region of Rioja has been making headlines … More

Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be … More

Upcoming conference of possible interest to SAFN members. Call for Papers “Food and . . . ” Conference March 29-31, … More

David Beriss What is it we fear most in our food supply in the post-industrial West? Food shortages? Industrialized food? … More

SAFN is pleased to announce that we are extending the deadlines for both the Christine Wilson Award and the Thomas … More

A call for papers of potential interest to FoodAnthropology readers: Industrial French Food and Its Critics French food is steeped … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More