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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: disaster

City of Gastronomy

The BP Macondo well in the Gulf of Mexico (named, it seems, for the fictitious town invented by Gabriel Garcia … More

AAA meeting, Anthropology, BP oil spill, conference, disaster, Food policy, Gulf coast, Louisiana, New Orleans, seafood, sustainability

Wheat prices “tumble” — for now?

miles and miles of Washington wheat Last week I reported on the dramatic rise in wheat prices and suggested that … More

Anthropology, disaster, economics, Food policy, Food security, globalization, sustainability

Food prices on the rise (again)

Two years after the vicious spike in food prices, global food prices are once again on the rise. Are we … More

Anthropology, disaster, farmers' markets, food, Food policy, Food security, nutrition, sustainability

BP Gulf Spew and the Future of Seafood

When you see the words “spew” and “seafood” in the same title, you can assume things are not good. The … More

disaster, Gulf coast, Louisiana, oil spill, seafood, sustainability, sustainable food

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