CFP SAFN image: SAFN & C&A Joint Reception at the 2018 AAA meeting in San Jose, CA ATTN SAFN MEMBERS:…
Soup for Breakfast: Cambodia
Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed…
Review: Extreme Weight Loss
Sarah Trainer, Alexandra Brewis, and Amber Wutich. Extreme Weight Loss: Life Before and After Bariatric Surgery. New York University Press.…
Review: Making Better Coffee
Edward F. Fischer. Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value. University of California Press. Berkeley:…
Reminder: Third Annual Anthropology Day Photo Contest!
A quick reminder! The deadline for entering the 3rd annual SAFN Anthropology Day Photo contest is February 16. Details on…
Review: Nourishing the Nation
Venetia Johannes. Nourishing the Nation: Food as National Identity in Catalonia. Berghahn Books. New York: 2022. ISBN: 978-1-80073-203-2. Mary Black…
Graduate Journal of Food Studies seeks three co-editors
Editor’s note: We are reprinting this announcement, which we received a few days ago. This looks like a great opportunity…
Review: Anxious Eaters
Janet Chrzan and Kima Cargill Anxious Eaters: Why We Fall for Fad Diets. Columbia University Press. New York: 2022. ISBN…
Seeking PhD theses for review!
Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of…
Review: Making Levantine Cuisine
Anny Gaul, Graham Auman Pitts, Vicki Valosik, eds. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas…
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