Review: A Foodie’s Guide to Capitalism

A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More

Thesis Review and Interview: Tacos, Gumbo, and Work

Photograph: Fernando Lopez Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So … More

David Beriss What is it we fear most in our food supply in the post-industrial West? Food shortages? Industrialized food? … More

by Janet Chrzan A few days ago I provided a shout-out about Food Stamped to several listserves (including SAFN). In … More

High science has established its place in contemporary cooking. John Lanchester has written an excellent piece about it in the … More