Josée Johnston, Shyon Bauman, Emily Huddart, Merin Oleschuk. Happy Meat: The Sadness and Joy of a Paradoxical Idea. Stanford University … More
Category: meat
Goat: America’s Forgotten Meat?
Amanda KaminskyUniversity of Michigan Why don’t Americans eat more goat meat? I initially started pondering this question after I returned … More
2023 Christine Wilson Graduate Award Winner!
SAFN is pleased to announce that Amanda Kaminsky is the winner of the 2023 Christine Wilson Graduate paper award! Kaminsky, … More
What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More
Review: Meat Planet
Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen … More
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