Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples

David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More

“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More

Thesis Review and Discussion: The Metamorphosis of Greek Cuisine

Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous

Review: Greek Whisky

Tryfon Bampilis. Greek Whisky: The Localization of a Global Commodity. Berghahn Press. New York: 2013. ISBN: 978-0-85745-877-3. Richard Zimmer (Sonoma … More

4th Symposium of Greek Gastronomy

Received from Mariana Kavroulaki, who you may contact at mkavroulakis@gmail.com if you have questions. 4th Symposium of Greek Gastronomy Known, Forgotten and … More