Rachel E. Black, Cheffes de Cuisine: Women and Work in the Professional French Kitchen. University of Illinois Press, 2021. ISBN: … More
Category: France
Review: Burgundy: The Global Story of Terroir
Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma … More
Food Without Borders
Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration … More
CFP: Industrial French Food and Its Critics
A call for papers of potential interest to FoodAnthropology readers: Industrial French Food and Its Critics French food is steeped … More
Journal Issue Review: Food and France
Special Issue: Food and France: What Food Studies Can Teach Us About History. Bertram M. Gordon & Erica J. Peters … More
Second International Conference on Food History and Cultures
Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The … More
Food and the French Empire
A special issue of French Cultural Studies (26:2) on “Food and the French Empire” is available for free through July at http://frc.sagepub.com/content/current. … More
Food Heritage and Culinary Practices
Call for papers Food Heritage and Culinary Practices International and interdisciplinary symposium October 14 th -16th 2015 National Museum of … More
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