Last year, I planted a new garden in the backyard I share with my downstairs neighbors. One afternoon, we sat … More
Category: economics
The Oyster Economy
FoodAnthropology has been on a bit of a summer holiday, but the world of food and culture continues to turn. … More
Shrimps and Earl
Watching the BP Oil Spew slowly unfold, I started to wonder about our relationship to food and oil (“earl” if … More
BP Gulf Spew and the Future of Seafood
When you see the words “spew” and “seafood” in the same title, you can assume things are not good. The … More
The Naked Chef Exposed! (Part 2)
Jamie Oliver in the news… stirring up a storm on the food listserves! (Part Two) So, the Jamie Oliver message … More
The Naked Chef Exposed!
Jamie Oliver in the news… and stirring up a storm on the food listserves! (Part One) Last week provided a … More
The Ten Most Inspiring People in Sustainable Food
I just finished reading this post, “Eat-onomics: the ten most inspiring people in sustainable food”, and its got me thinking … More
Behavioral Economics, Food and Culture
Try this as a thought experiment: Imagine a store that sells broccoli and doughnuts, along with everything else a grocery … More