Review: Frostbite

Nicola Twilley. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Penguin. NY. 2024, pp. 387 ISBN: 9780735223288. Richard … More

2024 Christine Wilson Graduate Award Winner!

We are pleased to announce that the winner of the 2024 Christine Wilson graduate award is Minny Lee, for her … More

2024 Thomas Marchione Food-as-a-Human-Right Student Award Winner!

The 2024 Thomas Marchione Food-as-a-Human-Right Student award goes to Armani Stewart for her project titled “Mapping Black Women’s Food Geographies: … More

2024 SAFN Student Research Award Winner!

We are pleased to announce that the winner of the 2024 SAFN Student Research Award is Majeed Malhas. Malhas won … More

Big Food’s Corporate Science Takes Firm Hold in China

Susan GreenhalghHarvard University The 1990s were tough times for the soda industry. In the United States, obesity rates were exploding. … More

Anthropology News – Call for Pitches from SAFN Members for 2025

Ariana Gunderson SAFN Section EditorAnthropology News We hope you will consider submitting to SAFN’s online column in Anthropology News! This is a chance … More

Review Essay: Caste and Cookbooks (Part III)

Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More

Review Essay: Caste and Cookbooks (Part II)

Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More

Review Essay: Caste and Cookbooks

Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More

Review: Invitation to a Banquet

Fuchsia Dunlop. 2023. Invitation to a Banquet: The Story of Chinese Food New York:: Norton, ISBN: 978-0-393-86713-8 466 pp. Richard … More