Di Maio, Dina M. Authentic Italian. The Real Story of Italy’s Food and Its People. ISBN#13:978-0-9996255-0-7 Francesca Gobbo University of … More
Category: anthropology of food
Review: Against The Grain
James C. Scott Against the Grain: A Deep History of the Earliest States. New Haven: Yale University Press, 2017. ISBN #: 9780300182910 … More
Review: The Agency of Eating
Emma-Jayne Abbots The Agency of Eating: Mediation, Food and the Body. London: Bloomsbury, 2017. ISBN #9781472598530 Molly Hilton (Wayne State University) … More
CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions
A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Review: Food, Masculinities and Home
Michelle Szabo & Shelley Koch eds. Food, Masculinities and Home: Interdisciplinary Perspectives. London: Bloomsbury, 2018. ISBN: 9781474262323. Neri de Kramer (University of … More
Review: Caviar Dreams
Caviar Dreams. Directed by Brian Gersten, Liv Dubendorf, Wei Ying. A Democracy through Documentary Kartemquin Films project in conjunction … More
What FoodAnthropology Is Reading Now, December 22, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Review: Re-Orienting Cuisine
Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 … More
Review: Food and Power, A Culinary Ethnography of Israel
Food and Power: A Culinary Ethnography of Israel: Nir Avieli. Oakland, CA: University of California Press. 2018. 274 pp. ISBN … More
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