David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Category: anthropology
Call for Chapter Proposals: More than the Madeleine
Working title: More than the Madeleine: Food in Memory and Imagination Call for chapter proposals: please circulate! Claude … More
Food Studies for Anthropologists
David Beriss I have just returned from the joint annual meeting of the Association for the Study of Food and … More
CFP: Encyclopedia of Food and Agricultural Ethics
We have received the following call for proposals from David Kaplan, which may be of interest to FoodAnthropology readers and … More
Everyday: New Zealand Symposium of Gastronomy
An intriguing call for papers: Christchurch, November 25th & 26th, 2017 Symposium Theme: Everyday Organizers: Sam Hassibi (University of Canterbury) Amir … More
New Deadline: Thomas Marchione Award!
Opportunity for the Recognition of Outstanding Student Research by applying for the Thomas Marchione Award Honoring the seminal academic and … More
Review: Real Pigs
Real Pigs: Shifting Values in the Field of Local Pork Brad Weiss. Duke University Press, 2016. Neri de Kramer University … More
What FoodAnthro is Reading Now, June 2nd 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
What EM Is Reading and Watching
Another set of thought-provoking readings and recommendations from frequent FoodAnthropology contributor Ellen Messer. Note that while many of these are … More
Summer Reading Lists for Food Anthropology
David Beriss Here in North America, the academic year is winding down for most of us and we are planning … More
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