CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational … More
Category: anthropology
Review: Food, Masculinities and Home
Michelle Szabo & Shelley Koch eds. Food, Masculinities and Home: Interdisciplinary Perspectives. London: Bloomsbury, 2018. ISBN: 9781474262323. Neri de Kramer (University of … More
Review: Caviar Dreams
Caviar Dreams. Directed by Brian Gersten, Liv Dubendorf, Wei Ying. A Democracy through Documentary Kartemquin Films project in conjunction … More
ASFS Deadlines, Awards, Opportunities
There is a slew of deadlines, awards, and opportunities for anyone interested in the activities of the Association for the … More
What FoodAnthropology Is Reading Now, December 22, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Coffee Culture Comes Home
By Jesse Dart Anthropology Department, University of Sydney Starbucks opened in Italy a few months ago. While the hype has worn … More
Review: Re-Orienting Cuisine
Kwang Ok Kim , ed. Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Berghahn. New York, 2018. ISBN: 978-1-78920-067-6 … More
CFP for Gastronomica
Call for Papers: “Saving Food” Gastronomica Vol. 19 Issue 3 The new Gastronomica editorial collective seeks proposals for a forthcoming special … More
Review: Food and Power, A Culinary Ethnography of Israel
Food and Power: A Culinary Ethnography of Israel: Nir Avieli. Oakland, CA: University of California Press. 2018. 274 pp. ISBN … More
Eric Holt-Giménez at AAA 2019!
Alert readers of this blog may already know that Eric Holt-Giménez, executive director of Food First, will provide the distinguished … More
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