Salazar, Juan Francisco, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, and Manuel Tironi, eds. Thinking With Soils: Material Politics and Social Theory Bloombury Academic. … More
Category: anthropology
SAFN Awards, Impending Deadlines!
The Society for the Anthropology of Food and Nutrition has three awards for student writing and research. These awards will … More
Upcoming Deadlines
Hello Food Anthropologists, The deadline to submit a presentation for the virtual AAA meetings, Raising our Voices is fast approaching … More
Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition
Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More
Op Eds
Dear SAFN members, Now is a good time to write op eds about the food system in the pandemic. Here … More
Review: Religion in the Kitchen
Pérez , Elizabeth. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York University … More
Review: Women on Food
Druckman, Charlotte + 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) Women On Food. New York: Abrams Press. 400 … More
Webinar on COVID-19 and the Food and Agricultural System
Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 … More
Society for the Anthropology of Food and Nutrition Statement on Racial Injustice
SAFN stands in support of Black Lives Matter. The global food system is replete with racial injustice and this has … More
Review: Burgundy: The Global Story of Terroir
Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma … More
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