Samira BecharaUniversity of New Orleans I am a budding historian researching wine in Lebanon, particularly French policy and Lebanese wine … More
Tag: terroir
Cooking and tasting as complex practice in the work of Amy Trubek
David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More
What FoodAnthropology Is Reading Now, October 9, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Review: Real Pigs
Real Pigs: Shifting Values in the Field of Local Pork Brad Weiss. Duke University Press, 2016. Neri de Kramer University … More
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